{"product_id":"tsunehisa-aus10-tsuchime-damascus-bunka-175mm-blade-only","title":"Tsunehisa AUS10 Tsuchime Damascus Bunka 175mm - Blade Only","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n\u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp\u003eEdge Steel: AUS-10\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp\u003eHRC: 61-62\u003c\/p\u003e\n\u003cp\u003eHandle: No Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":68221262397663,"sku":"ttp1792581078330","price":83.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/7043\/8623\/files\/tsunehisa-aus10-tsuchime-damascus-bunka-175mm---blade-only_1.jpg?v=1792581085","url":"https:\/\/stylebagus.shop\/products\/tsunehisa-aus10-tsuchime-damascus-bunka-175mm-blade-only","provider":"My Store","version":"1.0","type":"link"}